Rindersteak
................................$
Rindersteak
................................$Caesar Salad
................................$Filet Carpaccio
................................$Double Flavoured Brioche
................................$Salmon with Sesame and Vegetables Sea Bass with Vegetables
................................$Meridian Salat
................................$Espresso
................................$Cold Chocolate Shake
................................$Salmon Me Perime
................................$Leng Frutash
................................$Piadina Çezar
................................$Meridian Bar Restorant serves up a menu that feels like a friendly culinary tour through both classic and creative dishes, and after tasting highlights like Rindersteak and Filet Carpaccio, I can confidently say you’re in for variety with quality at the centre. The Caesar Salad adds a familiar, fresh touch to start, while the Meridian Salat brings a crisp mix of seasonal greens that pairs wonderfully with house‑special entrees. Fans of seafood will appreciate options like Salmon with Sesame and Vegetables and Sea Bass with Vegetables, each cooked thoughtfully and plated with vibrant produce, and the Salmon me Perime reinforces the kitchen’s flair for balancing rich proteins with light sides.
Moving from mains to comfort classics, the Double Flavoured Brioche is a small but delightful sweet note that complements a rich espresso or Cold Chocolate Shake perfectly as you wind down, and even unconventional picks like Piadina Çezar offer a playful twist on familiar favourites. Whether you’re looking to sip an espresso mid‑afternoon or enjoy a well‑rounded dinner, there’s cohesion in how these dishes and drinks come together. The menu’s blend of hearty proteins, fresh salads, and thoughtful beverages makes dining here feel relaxed yet satisfying, and it’s easy to see why locals and visitors alike keep returning for bites that feel both comforting and distinctively Meridian.